Nursery Cook (interest in cooking + Food & Hygiene certificate)
You will be required to prepare meals freshly on site each day, catering to different dietary requirements and providing a balanced and healthy diet.
Maintain nursery's high cleaning standards, working knowledge of food hygiene, and following current regulations.
Knowledge of young children's nutritional needs, working with nursery staff.
Experience of working within a nursery is desirable but not essential.
Hours of work: 9.30am-1pm Monday to Friday, 51 weeks per year. Rate of pay dependant on qualifications and experience.
Any job offer subject to suitable references, and enhanced DBS.
Qualifications
Previous experience in a kitchen environment, preferably within a nursery setting.
Strong cooking skills with an understanding of food preparation techniques.
Knowledge of food safety regulations and best practices.
Ability to work effectively as part of a team
Excellent organisational skills with attention to detail.
A passion for cooking and creating delicious meals for children.
Job Type: Part-time
Pay: From 12.21 per hour
Expected hours: 17.5 - 20 per week
Benefits:
Company pension
Work Location: In person
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