Job Description

We are seeking to recruit an enthusiastic Nursery Cook as part of a job share role. The position is for 15 hours a week, between 8.30am and 5pm (Thursdays and Fridays).

The successful applicant will be required to:

1: Provide nutritious and well presented meals, suitable for children and babies, under the age of five, according to the current nursery menus.

2: Maintain a high standard of hygiene at all times following infection / cross contamination control procedures.

3: Have an awareness and understanding of Special Dietary Needs, referring to food allergies, food intolerances, cultural needs, vegetarian requirements and any other, according to the red list policy.

4: Be able to update and manage the Safer Food, Better Business file daily and to follow standard food hygiene procedures (e.g. food temperature checks and monitoring; recording this daily).

In order to be considered for the role of Nursery Cook, you will need a passionate and positive attitude, catering experience within an early years or school environment (desirable but not essential). A relevant Food and Hygiene qualification (again, desirable but not essential).

Vantage Park Day Nursery is committed to safeguarding and promoting the welfare of children and we expect all staff and volunteers to share this commitment. Background checks and Enhanced Disclosure and Barring Service clearance will be required.

For more information call Samantha 07513806117

Job Types: Part-time, Permanent

Pay: 12.75 per hour

Benefits:

Company pension Free parking On-site parking
Work Location: In person