We are seeking a passionate and skilled individual to join our culinary team We're a warm, nurturing nursery serving children from
3 months to 5 years
. At the heart of what we do is wholesome, nutritious food tailored to the dietary needs of little ones. You'll join a caring team that values creativity, safety, and fun.
Key Responsibilities:
Plan and prepare
balanced, age?appropriate meals and snacks
for infants through to pre?schoolers, respecting dietary needs and allergies.
Work within nursery budgets and government nutritional guidelines.
Maintain a
clean, safe, and hygienic
kitchen environment.
Monitor food inventory, manage stock, and place orders as required.
Keep accurate
food and allergen records
for compliance and transparency.
Collaborate closely with nursery staff, ensuring meal times support children's emotional well?being.
Assist with light domestic tasks linked to mealtimes (e.g., cleaning bibs, wiping surfaces, washing up).
Keep the the HACCP document up to date and in line with the latest legal requirements
The ability to work with environmental health and achieve the highest food hygiene ratings
Qualifications & Skills:
Previous experience in a nursery, school, or similar setting
preferred
, but an enthusiastic cook with child-friendly approach will be considered.
Basic Food Hygiene Certificate
(Level 2).
Understanding of
child nutrition
, allergens, and portion sizes.
Child-focused, patient, and adaptable, with strong
communication skills
.
Job Type: Part-time
Pay: 12.21-13.00 per hour
Expected hours: 20 - 30 per week
Work Location: In person
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