Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in meal preparation and a strong understanding of food safety practices. As a Cook, you will play a vital role in delivering high-quality meals to our guests while ensuring the kitchen operates efficiently and safely. Your culinary skills will contribute to creating memorable dining experiences.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards. Assist in the daily meal preparation, ensuring all food is fresh and of the highest quality. Maintain cleanliness and organisation within the kitchen, adhering to food safety regulations. Collaborate with kitchen staff to ensure timely service and efficient workflow. Help with inventory management, including ordering and stocking supplies as needed. Participate in menu planning and development, offering creative input for new dishes. Ensure all kitchen equipment is properly maintained and cleaned after use.

Qualifications

Proven experience as a Cook in a restaurant or similar setting is preferred. Strong knowledge of food safety standards and practices. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent organisational skills with the ability to multitask efficiently. A passion for culinary arts and willingness to learn new techniques. Flexibility to work various shifts, including evenings and weekends as required.
Join our team and bring your culinary talents to life in an environment that values creativity, teamwork, and quality!

Job Types: Part-time, Permanent

Pay: 12.60 per hour

Expected hours: 27.5 per week

Benefits:

Company events Company pension
Work Location: In person

Reference ID: BOA1
Expected start date: 11/08/2025