job requirements
to plan, prepare and cook nutritious and balanced meals, suitable for children under the age of 5, according to our current menus.
To maintain a high standard of hygiene at all times and follow infection/ cross contamination control procedures.
To be constantly aware of special dietary requirements.
to follow standard food hygiene procedures (e.g. food temperature checks and monitoring; recording this daily)
Prepare a healthy snack for each of the nursery rooms as required.
To prepare teas in line with the current menu
To be able to bake (e.g. cakes, bread, pizza)
To follow our policy on cleaning the kitchen and appliances.
food hygiene certificare required but can do through company.
Job Types: Part-time, Permanent
Pay: 13.00 per hour
Expected hours: 22.5 per week
Benefits:
Childcare
Company pension
Free parking
On-site parking
Sick pay
Experience:
Cooking: 1 year (preferred)
Kitchen experience: 1 year (preferred)
Work Location: In person
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