Job Description

Nursery Cook Position - Part Time

About the Role

We are seeking an experienced and passionate cook to join our nursery team for 15-20 hours per week. The successful candidate will be responsible for preparing nutritious meals for our children while maintaining the highest standards of food safety and hygiene.

Key Responsibilities

- Plan and create seasonal, nutritious menus that cater to various dietary requirements and allergies

- Prepare and cook fresh, healthy meals and snacks for children and staff

- Maintain excellent kitchen hygiene standards and follow food safety regulations

- Manage kitchen stock levels and place orders with suppliers

- Monitor food costs and work within allocated budgets

- Clean and maintain kitchen equipment and areas

- Keep accurate records of temperature checks, deliveries, and stock rotation

- Work collaboratively with nursery staff to accommodate children's dietary needs

Essential Requirements

Level 2 Food Safety and Hygiene Certificate (or willing to obtain) Experience in catering or professional cooking Knowledge of nutritional requirements for young children Understanding of food allergies and dietary requirements Excellent organizational and time management skills Strong communication abilities

What We Offer

Competitive hourly rate 15-20 hours per week, term-time only Ongoing training and development opportunities Friendly and supportive work environment
All successful candidates will be required to undergo an enhanced DBS check.

Job Type: Part-time

Pay: From 12.50 per hour

Expected hours: 15 - 20 per week

Benefits:

Childcare Discounted or free food
Schedule:

Monday to Friday
Experience:

Chef: 5 years (preferred) Cooking: 5 years (preferred) Kitchen : 3 years (preferred)
Work Location: In person

Reference ID: COOKLYNA
Expected start date: 26/08/2025