to join our culinary team. In this role, you will prepare nutritious, well-balanced meals that meet the dietary needs of our residents while maintaining a safe, sanitary, and welcoming kitchen environment. The ideal candidate is patient, organized, and passionate about enhancing the quality of life for seniors through excellent food service..
Duties
Assist with food preparation, including chopping, slicing, and assembling ingredients
Cook various dishes according to specified recipes and standards
Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
Prepare ingredients and meals in line with health and safety guidelines
Support the team during busy service periods, ensuring timely meal delivery
Follow all hygiene protocols, including proper storage of food items and sanitising surfaces regularly
Assist with stock control, including checking inventory levels and restocking supplies as needed
Collaborate with dietary staff, nursing staff, and management to support resident care plans
Skills
Previous experience in food preparation or cooking is desirable but not essential; training will be provided
Knowledge of food safety standards and hygiene practices
Experience working in a restaurant or catering environment is advantageous
Ability to work efficiently under pressure during busy periods
Strong organisational skills with attention to detail
Good communication skills and a team-oriented attitude
Flexibility to adapt to various tasks within the kitchen environment
Flexibility to work various shifts, including weekends and holidays
Applicants should demonstrate enthusiasm for food service, a commitment to high standards, and the ability to work effectively as part of a team.
Job Types: Full-time, Part-time
Pay: 12.21-13.29 per hour
Expected hours: 30 - 40 per week
Benefits:
Company pension
Discounted or free food
Free flu jabs
Free parking
On-site parking
Work Location: In person
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