Job Description

Overview

We are seeking a passionate Commis to join our culinary team. The ideal candidate will have a foundation in food preparation and kitchen management, with a keen interest in developing their culinary skills in a fast-paced environment. This role is essential for supporting the kitchen staff in delivering high-quality dishes while maintaining the highest standards of food safety and hygiene.

Applicants must be available weekends & have availability over the Christmas period (we are closed on Christmas day).

Responsibilities

Assist in the preparation and cooking of menu items under the supervision of senior chefs. Maintain cleanliness and organization of the kitchen and workstations. Support inventory management by assisting with stock rotation and inventory control. Follow recipes and presentation specifications to ensure consistency in food quality. Adhere to food safety standards and regulations at all times. Collaborate with team members to ensure efficient kitchen operations. Assist in catering events and banquet services as needed. Provide support during service periods, including plating and serving dishes.

Skills

Previous experience in a culinary role. Knowledge of food production techniques, food handling, and safety protocols. Ability to work effectively within a team environment. Excellent communication skills to facilitate collaboration among kitchen staff. A passion for cooking, hospitality, and providing exceptional service to guests. Join our team as a Commis where you can grow your culinary career while contributing to an exceptional dining experience!
Job Type: Part-time

Pay: 13,300.00-15,000.00 per year

Expected hours: 15 - 20 per week

Work Location: In person