Job Description

job

evenings only not a morning job

Responsibilities

Greet and welcome guests with a warm and friendly attitude. Take accurate food and drink orders using basic maths skills to ensure correct billing. Serve food and beverages promptly while ensuring presentation meets our culinary standards. Assist with food preparation when necessary, maintaining cleanliness in the kitchen area. Provide knowledgeable recommendations to guests, enhancing their dining experience through effective upselling techniques. Address guest inquiries and concerns promptly, ensuring satisfaction throughout their visit. Adhere to all food safety regulations and hygiene standards to guarantee the safety of our patrons. Collaborate with kitchen staff to ensure smooth service flow and timely delivery of orders.

Requirements

Previous experience in a restaurant or hospitality setting is preferred but not mandatory. Strong understanding of guest services and the ability to create a welcoming atmosphere. Basic culinary skills with an awareness of food preparation techniques. Familiarity with food safety practices is highly desirable. Excellent communication skills with the ability to work effectively as part of a team. A positive attitude, strong work ethic, and willingness to help others are essential for success in this role.
Join us in creating delightful dining experiences for our guests while developing your skills in the culinary world!

Job Types: Full-time, Part-time, Temp to perm

Pay: 13.18-13.54 per hour

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

Every weekend Monday to Friday Weekend availability
Work Location: In person