We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts, with a keen understanding of food safety and kitchen operations. As a Chef, you will be responsible for preparing high-quality meals, ensuring the kitchen runs smoothly, and contributing to the overall dining experience of our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to help create delicious dishes that delight our customers.
Responsibilities
Prepare and cook a variety of dishes according to established recipes and standards.
Ensure all food preparation meets food safety regulations and quality standards.
Oversee kitchen operations, including inventory management and equipment maintenance.
Collaborate with kitchen staff to ensure efficient meal preparation and service.
Assist in menu planning, including seasonal specials and dietary considerations.
Maintain cleanliness and organisation of the kitchen area at all times.
Train and mentor junior kitchen staff in cooking techniques and food safety practices.
Monitor portion sizes and presentation of dishes before serving to guests.
Requirements
Proven experience as a Chef or Cook in a restaurant or similar setting.
Strong knowledge of culinary techniques, food safety regulations, and kitchen management.
Ability to work efficiently under pressure in a fast-paced environment.
Excellent organisational skills with attention to detail in food preparation and presentation.
Strong communication skills to effectively collaborate with kitchen staff and front-of-house teams.
A passion for cooking with creativity in meal preparation and presentation.
Relevant culinary qualifications or certifications are advantageous but not essential.
Join us in creating exceptional dining experiences through your culinary expertise!
Job Types: Full-time, Permanent
Pay: 15.39-17.23 per hour
Expected hours: 15 - 45 per week
Benefits:
Discounted or free food
Employee discount
Schedule:
Every weekend
Monday to Friday
Weekend availability
Work Location: In person
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