Job Description

Experience the epitome of luxury at Haycock Manor Hotel, nestled along the serene banks of the River Nene in Wansford, Cambridgeshire.

From fairytale weddings to corporate events, our idyllic setting and impeccable service ensure unforgettable moments. Indulge in culinary delights at our award-winning Restaurant, Prevost, or savor the vibrant ambiance of our new Brasserie, the Haycock Kitchen.

Discover the essence of elegance and create cherished memories at Haycock Manor Hotel.

Join Our Culinary Team as a Pastry Chef !

Overview:

Indulge in the art of culinary mastery at the prestigious Haycock Manor Hotel, where dining experiences are elevated to unforgettable heights. From our 3AA rosette fine dining restaurant, Prevost, to our vibrant Haycock kitchen brasserie.

Our culinary excellence is celebrated in both Michelin and the esteemed Good Food Guide along with Harden's. Our passionate team craft gastronomic delights using only the finest, seasonal ingredients sourced directly from our gardens and local suppliers.

Job Overview:

As a Pastry Chef at our renowned establishment, you'll embark on a culinary journey like no other. From mastering current skills to embracing new challenges across the hotel, you'll be part of a passionate team dedicated to excellence. With a commitment to constant development, you'll have the chance to expand your skills and unleash your creativity.

Responsibilities:

Prepare ingredients and craft dishes according to our recipes and menu specifications. Set up and stock stations with precision, ensuring that every detail is in place for flawless service. Maintain impeccable standards of quality and timeliness in food preparation to exceed guest expectations. Keep your workstation clean, organized, and ready for action at all times. Adhere strictly to food handling and sanitation procedures to ensure food safety. Collaborate seamlessly with our kitchen team to ensure the smooth and efficient operation of our restaurant. Keen eye for detail

Qualifications:

2 years of experience in a similar position or within a similar establishment is preferred. While no formal qualifications are required, NVQ Level 2 or equivalent culinary training within pastry is beneficial. A positive attitude, a strong willingness to learn, and the ability to thrive in a collaborative team environment are essential.

Salary:

Demi CDP / CDP

23500-32000 dependent on age and experience

45-48 contracted hours per week

Benefits:

Free on-site parking for your convenience. Elevate your culinary skills alongside a highly skilled team with backgrounds in 2 Michelin star and 3 AA rosette establishments. Receive tronc payments monthly, recognizing your hard work and dedication. Enjoy complimentary team meals during shifts. Take advantage of retail discounts and access e-learning opportunities through BrightHR to further enhance your professional development. Enjoy free use of the work gym during off-peak hours, promoting a healthy work-life balance.
If you're ready to take your career to new heights and become part of an exceptional team dedicated to culinary excellence, apply now and join us on this exciting journey!

Job Type: Full-time

Pay: Up to 32,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking On-site gym On-site parking
Experience:

Chef: 2 years (required) Cooking: 2 years (required) Kitchen experience: 2 years (required)
Work Location: In person