This role involves active participation in the processing operations within a chicken factory environment. The position requires skill in handling and cutting chickens efficiently while maintaining high standards of hygiene and safety. You will play a crucial part in ensuring the quality and consistency of meat products, adhering to industry regulations and guidelines.
Experience Requirements
Previous experience in a similar role within a food processing environment is preferred. However, training will be offered to candidates who demonstrate a willingness to learn and adapt quickly.
Skills
Manual dexterity and physically fit are essential.
Ability to follow instructions and standard procedures accurately.
Good attention to detail for maintaining production quality.
Teamwork orientation with effective communication skills.
Responsibilities and Duties
Perform cutting and processing of chicken products according to specifications.
Maintain cleanliness and organization of workstations. Ensure compliance with health and safety standards.
Operate cutting machines and tools safely and efficiently.
Inspect products for quality control during processing.
Assist with inventory management and reporting discrepancies.
Job Types: Full-time, Zero hours contract
Pay: From 12.31 per hour
Expected hours: 40 - 50 per week
Benefits:
Employee discount
Free parking
On-site parking
Referral programme
Sick pay
Work Location: In person
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