Job Description

Exciting opportunity to be a part of a dynamic and growing business in the heart of Acton!

We are looking for a Sous Chef to join our Team. The ideal candidate

MUST

have proven experience in Breakfast/Brunch background and support the day-to-day operations of our kitchen. We expect the highest standards of food preparation and delivery, as well as effective communication across the whole kitchen. As Prep Chef you will follow instruction from our Head Chef whilst complying with all food safety and hygiene requirements.

Responsibilities:

Support all kitchen operations, including food

preparation

and

quality control

. Ensure adherence to food safety and hygiene standards Labelling and dating of inventory organisation of walk-in fridge order and organising of inventory Ensure customer satisfaction by consistently delivering high-quality dishes and exceptional service.
Requirements:

Proven experience as a Prep chef (Minimum 1 Years)

MUST

have training and knowledge in HACCP Food safety

MUST

have experience with working on the grill and pan Extensive knowledge of food preparation techniques and culinary trends Excellent communication and interpersonal skills Attention to detail and a passion for creating exceptional culinary experiences Ability to work under pressure and in a fast-paced environment
What we offer:

Free meal on shift

Staff discount when dining outside of workdays

Positive working environment

2 days off per week

Job Type: Part-time

Pay: 12.27-13.00 per hour

Benefits:

Company events Company pension Discounted or free food Employee discount
Ability to commute/relocate:

Acton: reliably commute or plan to relocate before starting work (required)
Experience:

Breakfast Chef: 2 years (required)
Work Location: In person