Preparing food for 25-seat deli with high takeaway volume + French restaurant prep
Specialties:
Deli preparations, French cuisine prep, salads, sandwiches, meat preparation
Are you passionate about food preparation and dedicated to maintaining exceptional quality standards? Do you thrive in a fast-paced kitchen environment? If so, we want YOU to join our fantastic production kitchen team at the B Street Deli!
About Us:
Nestled in the heart of Bermondsey street, the B Deli has been serving up delicious deli fare for the past 20 years. Our menu features an array of sandwiches, bakery items, cheeses, charcuterie, salads, soups, and more, perfect for a satisfying breakfast or lunch. As the day transitions into evening, the Deli transforms into a wine bar, where guests can enjoy charcuterie boards and tapas-style dishes.
Your role would supports both our beloved Deli and our French restaurant, ensuring consistent quality and timely preparation for all our venues.
What You'll Do:
Prepare high-quality salads, sandwiches, and meat preparations for both deli and French restaurant service
Execute precise knife work and food preparation techniques to our exacting standards
Place orders for the next day and approve deliveries
Assist in daily prep lists, ensuring all items are ready for service times
Maintain strict food safety and hygiene standards in compliance with health regulations
Collaborate with our close-knit kitchen team to ensure smooth operations across both venues
Support inventory management and help minimise food waste through efficient prep practices
Be a quality ambassador for our establishments, taking pride in every dish that
What We're Looking For:
Previous experience as a prep chef, line cook, or similar role in a professional kitchen environment,
2 years minimum
A passion for culinary excellence and attention to detail
Strong knife skills and knowledge of food preparation techniques
The ability to work efficiently in a fast-paced environment while maintaining quality standards
A team player who enjoys working collaboratively and is looking for a long-term opportunity
Reliability and punctuality - our team depends on you!
What We Offer:
A supportive work environment where you can develop your culinary skills
Competitive pay: Starts at 13/hour
Expected hours: 45 per week (5-6 days)
Staff discounts on our delicious offerings and free staff food
Opportunities for growth and advancement within our group
The chance to be part of a close-knit team where every contribution is valued
Early finish time allows for work-life balance
If you're ready to work in a dynamic kitchen environment supporting both our beloved Deli and French restaurant, we'd love to hear from you!
Job Type:
Full-time
Pay:
Starts at 13 per hour
Expected hours:
45 per week
Schedule:
7 AM - 4 PM, 5-6 days per week
Benefits:
Discounted or free food
Early finish time for work-life balance
Growth opportunities within restaurant group
Job Type: Full-time
Pay: From 13.00 per hour
Expected hours: 45 per week
Benefits:
Discounted or free food
Work Location: In person
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