Job Description

Job description

The Role: Prep Chef

Restaurant:

Nathalie Mayfair

Location:

7 Hanover Square, London W1S 1HQ

About Us

Nathalie is an independent cafe and contemporary eatery located in central London, with sites in Mayfair, Marylebone Village, and Notting Hill. We focus on providing fresh, balanced, and beautifully crafted food on the go, prepared daily by our passionate in-house team. Our philosophy is simple: you should never have to compromise on taste, quality, or nutrition, even when time is short. We work with the finest seasonal produce from trusted suppliers and are committed to sustainability, including responsible sourcing and eco-friendly packaging.

Role Overview

As a

Prep Chef

at Nathalie Mayfair, you will play a crucial role in our kitchen team, ensuring that all ingredients are prepped to the highest standards for service. Your precision and efficiency will directly contribute to the smooth operation of the kitchen, supporting chefs in delivering exceptional food. You will work closely with the Senior Sous Chef and Head Chef to maintain a well-organized, clean, and sustainable kitchen environment.

Key Responsibilities

Food Preparation:

Accurately prep ingredients, including chopping, portioning, and pre-cooking elements, ensuring consistency and quality.

Support for Service:

Assist chefs by maintaining a steady supply of prepped items to facilitate smooth kitchen operations.

Mise en Place:

Ensure all preparatory work is completed before service, keeping stations organized and fully stocked.

Kitchen Hygiene:

Maintain the highest standards of cleanliness, food safety, and hygiene, adhering to all health and safety regulations.

Stock Management:

Monitor ingredient levels, report shortages, and ensure proper food storage to minimize waste.

Sustainability Practices:

Follow sustainable food preparation methods, reducing waste and supporting our environmental commitments.

Benefits

Competitive Pay:

Salary reflective of experience and skills.

Work-Life Balance:

Flexible weekly rotas to promote a balanced lifestyle.

Paid Time Off:

28 days of paid holiday annually.

Staff Perks:

Generous food and drink discounts, complimentary meals during shifts, and a "Refer a Friend" bonus scheme.

Career Development:

Monthly recognition programs, ongoing training, and opportunities for professional growth.

Financial Well-being:

Access to the Wagestream app, enabling real-time earnings tracking and early wage access.

Qualifications

Experience:

Previous experience in a kitchen environment is essential.

Efficiency & Attention to Detail:

Ability to work quickly while maintaining high standards.

Team Player:

Positive attitude, strong teamwork skills, and a willingness to learn.

Organizational Skills:

Ability to multitask and maintain a clean and structured workspace.

Sustainability Awareness:

An interest in sustainable food practices and reducing kitchen waste.
If you're an enthusiastic individual with a passion for food and looking to develop your skills in a dynamic kitchen environment, we'd love to hear from you!


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