Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in culinary arts, with a flair for creativity and a commitment to delivering exceptional dining experiences. As a Chef, you will play a pivotal role in overseeing kitchen operations, ensuring the highest standards of food safety and quality, while also leading and mentoring kitchen staff.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service. Maintain high standards of food safety and hygiene in compliance with health regulations. Collaborate with management to develop new menu items that reflect seasonal ingredients and customer preferences. Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure kitchen efficiency. Train new kitchen staff on cooking techniques, equipment use, and safety protocols. Ensure that all kitchen equipment is maintained in good working order and report any issues promptly. Foster a positive working environment that encourages teamwork and collaboration among kitchen staff.

Skills

Strong culinary skills with experience in food preparation and cooking techniques. Knowledge of food safety regulations and best practices within the hospitality industry. Proven leadership abilities with experience in supervising kitchen teams. Excellent organisational skills with the ability to manage multiple tasks effectively in a fast-paced environment. Creative flair for developing new dishes that enhance the restaurant's menu offerings. Strong communication skills, both verbal and written, to liaise effectively with team members and management. A passion for hospitality and delivering exceptional customer service through culinary excellence.
If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we invite you to apply for this exciting opportunity!

Job Types: Full-time, Part-time

Pay: 13.93-14.59 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Night shift Weekend availability
Work Location: In person