Job Description

Overview

We are seeking a talented and passionate Prep Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation and production, demonstrating the relevant skills. As a Prep Chef, you will play a crucial role in ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety while supporting the Head Chef in daily tasks.

Responsibilities

Maintain high standards of food safety and hygiene in accordance with regulations. Collaborate with the Head Chef to develop new recipes and menu items that reflect current culinary trends. Monitor inventory levels and assist in ordering supplies as needed to ensure efficient kitchen operations. Ensure that all kitchen equipment is maintained and operated safely. Handle any customer complaints or feedback regarding food quality or service promptly and professionally.

Requirements

Proven experience as a Prep Chef or in a similar role within a restaurant or culinary environment. Strong knowledge of food preparation techniques, culinary methods, and food safety standards. Excellent skills with the ability to work with minimum supervision effectively in a fast-paced environment. Exceptional organisational skills with attention to detail in food preparation and production. Ability to work flexible hours, including evenings, weekends, and holidays as required by the restaurant's schedule. Passion for cooking and creativity in developing new dishes that delight customers. Strong communication skills to interact effectively with team members and management.
Join us as we create memorable dining experiences through exceptional cuisine!

Job Type: Full-time

Pay: 12.21 per hour

Benefits:

Discounted or free food Employee discount On-site parking
Experience:

Cooking skills: 1 year (required)
Work Location: In person

Reference ID: CAS0325