Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts, with experience in food preparation and production. This role requires excellent leadership skills, as you will be responsible for supervising kitchen staff and ensuring the highest standards of food safety and quality. If you thrive in a fast-paced environment and have a passion for hospitality, we would love to hear from you.

Duties

Prepare and cook a variety of dishes according to established recipes and menus. Oversee daily kitchen operations, ensuring efficient food production and service. Manage kitchen staff, providing training, guidance, and support to ensure high performance. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Collaborate with other team members to create innovative menu items that reflect current culinary trends. Monitor inventory levels and assist with ordering supplies as needed. Ensure all dishes are presented beautifully and meet quality standards before serving.

Requirements

Proven experience as a Chef or in a similar role within the culinary field. Strong knowledge of culinary techniques, food preparation, and cooking methods. Excellent leadership skills with the ability to manage and motivate a team effectively. Familiarity with food safety regulations and best practices in the kitchen. Ability to work well under pressure in a fast-paced environment. Strong communication skills and a passion for delivering exceptional hospitality. Culinary qualifications or certifications are advantageous but not mandatory.
If you possess the skills and enthusiasm required for this role, we invite you to apply and become part of our dynamic team!

Job Types: Full-time, Temporary
Contract length: 5 months

Pay: 12.50-13.00 per hour

Expected hours: 25 - 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food Free parking On-site parking
Flexible language requirement:

English not required
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Expected start date: 24/06/2025