Job Description

Job Overview

We are seeking a talented Chef with a willingness to grow and learn to join our culinary team. The ideal candidate will possess a strong background in food production, demonstrating exceptional leadership skills while ensuring the highest standards of food quality and safety. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to our commitment to outstanding hospitality.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food preparation and service. Prepare and cook a variety of dishes, adhering to recipes and presentation standards. Maintain high standards of food safety and hygiene in accordance with regulations. Collaborate with the management team to develop seasonal menus and special offerings. Monitor inventory levels and assist with ordering supplies as needed. Ensure that all kitchen equipment is maintained and cleaned properly.

Requirements

Proven experience in a similar Chef role within a restaurant or hospitality setting. Strong culinary skills with a focus on food preparation and cooking techniques. Supervising experience, demonstrating effective team management abilities. Knowledge of food safety regulations and best practices. Excellent leadership skills with the ability to motivate and inspire a team. Previous experience in food production within a high-volume kitchen is preferred. A passion for hospitality and delivering exceptional dining experiences. Ability to work under pressure while maintaining attention to detail. If you are an enthusiastic Chef looking to make your mark in a dynamic culinary environment, we encourage you to apply for this exciting opportunity!
Job Type: Full-time

Pay: 13.50 per hour

Benefits:

Discounted or free food Employee discount UK visa sponsorship
Experience:

Chef: 1 year (preferred) Pastry: 1 year (preferred)
Work Location: In person