Job Description

It's an extremely exciting time, with the launch of a brand-new Japanese concept in September, and we're looking for a talented and passionate

Prep Chef

to join our dynamic brigade!


Do you thrive in a fast-paced kitchen where creativity and consistency matter? Are you a passionate chef looking to take the next step in your culinary career? If this sounds like you, House of Louie is ready to welcome you!

About Us

House of Louie

, part of a world-class hospitality collection including

RIKAS, Paris Society and the Ennismore Group

, is a stunning 4-storey townhouse in the heart of the West End, offers a diverse range of culinary experiences.


With our contemporary Japanese concept, launching in September, alongside our well-established French restaurant, serving exquisitely crafted traditional dishes. The vibrant Alligator Bar delights guests with creative cocktails, fusion bar snacks, live music and exciting DJ sets.

What we Offer

Competitive pay (based on experience) Staff meals Employee discounts A fully refurbished restaurant and kitchen The opportunity to be part of an exciting new-concept opening introducing the House of Louie A supportive team culture focused on development and high standards The chance to grow your skills and career in a company that is part of a large hospitality group with venues on all continents

The Role:

We are looking for a

Prep Chef at CDP level

, who is experienced in overseeing the preparation section of the kitchen, ensuring that all mise en place is completed to the highest standard and ready for a smooth service.

Key Responsibilities:

Manage and execute all prep duties efficiently and consistently Maintain high standards of food hygiene and cleanliness Ensure accurate portioning, labelling, and storage of ingredients Assist in stock rotation and inventory management Support and guide junior team members Communicate effectively with other kitchen stations and senior chefs

Requirements:

Minimum 2 years' experience in a professional kitchen, preferably at CDP level working in

Japanese and French cuisine

Strong prep skills and understanding of kitchen operations High attention to detail and consistency Knowledge of food safety and hygiene standards (Level 2 Food Hygiene minimum) Positive attitude, team player, and able to work under pressure
INDBOH