Job Description

Are you passionate about fresh ingredients, precision prep, and supporting a dynamic kitchen team? Join our vibrant rooftop garden restaurant in the heart of Norwich, where nature meets modern dining and every dish begins with your careful preparation.

About the Role:

We're seeking a reliable and enthusiastic Prep Chef to support our kitchen brigade. You'll be responsible for prepping a range of ingredients for our main menu and desserts, ensuring every plate that leaves the pass starts with high-quality, well-prepared components.

Key Responsibilities:

Prepare vegetables, meats, sauces, and pastry elements to spec Assist with dessert mise en place and finishing where required Maintain a clean, organised and food-safe prep area Work closely with chefs to support service periods Label, rotate and manage stock to minimise waste
What We're Looking For:

Previous kitchen experience preferred, ideally in a fast-paced environment Solid knife skills and knowledge of basic kitchen practices Passion for fresh food and attention to detail A team player with good communication and time management Flexibility to work evenings and weekends
What We Offer:

A unique working environment with stunning rooftop views A friendly, supportive team with opportunities to grow and develop Staff meals and discounts Training and progression opportunities within a creative kitchen
Job Types: Full-time, Permanent

Pay: 12.21-14.00 per hour

Expected hours: 25 - 40 per week

Benefits:

Employee discount
Experience:

Chef: 2 years (required)
Work Location: In person