Contract Type -- permanent
Hours 37.5
Base Scarborough
The role will support the Catering Manager in providing a safe, professional, and high-quality service to patients, customers and other service users; they will work with the Estates & Facilities Management Team and other Trust Senior Managers to ensure a patient/customer centred and safety focused service.
The post holder will be responsible for ensuring that a high quality, customer focused, and safe food service is provided to the Trust and external customers. The highest technical and professional standards will be employed to meet the requirements of the Trust and Food Safety Act.
The role will ensure that all Food Safety and Health & Safety legislations are adhered to at all times
The role will enhance the links between team members, supervisors and Catering management team and will be responsible for the implementation and monitoring of all agreed catering policies.
Assist the Catering Manager in providing professional advice/support to staff and customers regarding YTHFM's catering policy & procedures and food safety matters.
Ensure that the patient related catering activities support clinical service delivery within the agreed parameters and support nutritional care and patient safety
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