Job Description

Job Summary

We are seeking an experienced Production Lead to oversee our food production operations. The ideal candidate will possess a strong background in culinary arts and food safety, along with proven leadership skills. As a Production Lead, you will be responsible for managing a team, ensuring high-quality food preparation, and maintaining a safe and efficient kitchen environment.

Responsibilities

Supervise and lead daily food production activities to ensure quality and consistency. Manage and train kitchen staff, fostering a collaborative team environment. Oversee food preparation processes, ensuring adherence to recipes and presentation standards set by our Head of Food. Maintain compliance with food safety regulations and hygiene standards. Coordinate well with other departments to ensure timely service and delivery of products. Monitor inventory levels and ordering supplies as needed. Implement best practices for kitchen operations to enhance efficiency.

Skills

Proven supervising experience in a kitchen or ideally a food production environment. Happy to work morning shifts most shifts are(6am till 2pm). Strong knowledge of food production techniques and culinary skills. Excellent team management abilities, with a focus on staff development. Familiarity with food safety regulations and practices. Strong leadership qualities with the ability to motivate and inspire a team. Effective communication skills, both verbal and written. Ability to work in a fast-paced environment while maintaining attention to detail. Ability to work in a small growing team. Experience in scaling teams as the business grows
Job Types: Full-time, Permanent

Expected hours: 40 per week

Benefits:

On-site parking
Work Location: In person