Job Description

Overview

We are seeking a dedicated and experienced Assistant Manager to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess strong leadership qualities and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires a hands-on approach to both kitchen and front-of-house operations, making it essential for candidates to have a solid background in food preparation, culinary skills, and team management.

Duties

Assist the Manager in overseeing daily operations of the restaurant, ensuring smooth service delivery. Supervise kitchen staff and front-of-house team members, providing guidance and support as needed. Engage in food preparation and cooking, maintaining high standards of quality and presentation. Ensure compliance with food safety regulations and best practices in food production. Manage inventory levels, ordering supplies as necessary to maintain efficient operations. Train new staff members on restaurant procedures, culinary techniques, and customer service expectations. Handle customer inquiries and complaints professionally, ensuring guest satisfaction at all times. Collaborate with the management team to develop menus that reflect current trends while considering customer preferences.

Requirements

Proven experience in a supervisory role within the restaurant or hospitality industry. Strong culinary skills with experience in food preparation and cooking techniques. Knowledge of food safety regulations and best practices in food production. Excellent leadership abilities with a focus on team management and development. Previous experience in kitchen roles or barista positions is advantageous. Exceptional communication skills with the ability to engage effectively with both staff and customers. A background in hotel experience is beneficial but not essential. A passion for delivering outstanding service within a fast-paced environment. If you are enthusiastic about leading a team in creating memorable dining experiences while maintaining high operational standards, we encourage you to apply for this exciting opportunity as an Assistant Manager.
Job Type: Full-time

Pay: 30,000.00-34,000.00 per year

Benefits:

Company pension
Work Location: In person