We are seeking an enthusiastic chef to join our pub kitchen team. The ideal candidate would have a background in food production and preparation in the hospitality industry and a commitment to food safety. You will play a key role in creating enjoyable dining experiences. This position offers an exciting opportunity to showcase your culinary skills and ideas in a vibrant hospitality environment.
Full training will be given by head chef.
Responsibilities
Take part in aspects of food production and preparation, ensuring high standards of quality and presentation.
Ensure compliance with food safety regulations and maintain cleanliness and organisation within the kitchen.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Experience
Experience as a chef or in a similar role within the restaurant or hospitality industry is desirable.
Strong knowledge of food safety practices and regulations.
Passion for learning and skill development.
Ability to work efficiently under pressure while maintaining attention to detail.
If you are an enthusiastic chef looking sharpen your skills and work as part of a team, we encourage you to apply for this exciting opportunity!
Job Type: Full-time
Pay: 13.00-14.50 per hour
Expected hours: 30 - 40 per week
Work Location: In person
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