Job Description

Job Overview: We are seeking a skilled and experienced Chef to join our team. As the Chef, you will be responsible for overseeing all aspects of the kitchen, including food preparation, menu design and maintaining kitchen standards.

You'll have the opportunity to enhance our traditional pub menu, whilst having the freedom to create an interesting selection of specials for our customers. You will also have a chance to build on fantastic Sunday Roasts, which are always a crowd pleaser.

We are a small family operated village pub and the chef plays a key role in ensuring our customers have a fantastic experience. This opportunity is suited to someone who has a passion for cooking. We operate out of a small kitchen so the chef will be responsible for all aspects of food preparation, cooking and food & hygiene standards.

Responsibilities: - Plan and execute menus in collaboration with the owner - Ensure high-quality food preparation and presentation - ensure that the high level of food safety procedures are constantly maintained - Manage inventory and control food costs and gross profit margins - Maintain a clean and organized kitchen environment - Collaborate with front-of-house staff to ensure smooth service and customer satisfaction - Stay updated on industry trends and incorporate new techniques and ingredients into menu offerings - Adhere to all health and safety regulations.

Skills: - Knowledge and experience of working in pub kitchen - Excellent communication and interpersonal skills - Maintain highest level of food safety practices - Ability to work at pace while maintaining attention to detail - A passion for food - Experience in menu planning and recipe development - Strong organizational skills.

If you have a passion for hospitality, possess excellent culinary skills, and thrive in a dynamic environment, we would love to hear from you.

Join our team as the Pub Chef/Cook and contribute to creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: 30,000.00-35,000.00 per year

Experience:

Chef: 3 years (required) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person