The Cock and Lion is a well presented and popular pub just off of oxford street in central London. We benefit from a well zoned pub with upstairs dining room and a street level traditional vertical drinking bar.
Our food menu is a classic lite gastro menu featuring pub classics alongside some real show stopping in house creations. We have sales of between 3k to 5k per week.
The Kitchen is open 7 days a week from 12 midday through to 9pm.
The ideal candidate will possess a strong background in food preparation and production, with a keen understanding of food safety standards. We are looking for someone who is comfortable working alone who should be self motivated and able to plan their prep and day well.
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