Job Description

Job Overview

We are seeking a talented and passionate Chef to join our Head Chef. The ideal candidate will have a strong background in food preparation and kitchen management, with the ability to create exceptional dishes that delight our guests. As a Chef, you will be responsible for overseeing the kitchen operations in absence of Head Chef, ensuring food safety standards are met, and leading a team of culinary professionals in a fast-paced restaurant environment.

Duties

Supervise and manage kitchen staff, ensuring effective teamwork and communication. Prepare and cook high-quality meals according to established recipes and presentation standards. Maintain food safety and hygiene standards in compliance with health regulations. Oversee food production processes to ensure consistency and quality of dishes served. Collaborate with the management team to develop seasonal menus that reflect current culinary trends. Monitor inventory levels and assist in ordering supplies as needed to maintain kitchen operations. Train new kitchen staff in food preparation techniques, safety protocols, and kitchen equipment usage. Ensure the kitchen is clean, organised, and well-maintained at all times.

Qualifications

Proven experience as a Chef or in a similar role within the hospitality industry. Strong knowledge of food preparation techniques, culinary arts, and kitchen management practices. Excellent supervisory skills with the ability to lead a team effectively. Familiarity with food safety regulations and best practices in food handling. Ability to work efficiently under pressure while maintaining high standards of quality. Strong organisational skills with attention to detail in food presentation and service. A passion for cooking and creating innovative dishes that enhance the dining experience.
If you are an enthusiastic culinary professional looking to make your mark in a dynamic restaurant environment, we invite you to apply for this exciting opportunity as a Chef!

Job Types: Full-time, Part-time, Permanent

Pay: From 13.25 per hour

Benefits:

Discounted or free food Employee discount Flexitime Free parking On-site parking
Experience:

Hospitality: 2 years (preferred)
Work Location: In person