Job Description

Job Summary

We are seeking a detail-oriented and dedicated Quality Assurance Technician to join our team. The successful candidate will play a vital role in maintaining and improving product quality standards across our manufacturing processes. This position offers an excellent opportunity to contribute to continuous improvement initiatives within a dynamic environment, ensuring compliance with industry regulations and organisational policies.

Duties

50% shop floor Carrying out product quality checks, metal detector tests, temperature and weight checks Conducting hygiene, GMP, allergen, and glass & hard plastic inspections Collecting samples for lab testing and monitoring raw material compliance Supporting traceability exercises and non-conformance investigations
50% office

Reviewing production paperwork and quality records Supporting internal audits alongside the QA Manager Preparing documentation for BRCGS and customer audits Maintaining calibration, complaint, and corrective action records

Qualifications

Experience or knowledge of BRCGS Food Safety (preferred) Background in food manufacturing, QA, or technical (desirable) Strong attention to detail and excellent organisational skills Fast learner with a proactive, hands-on attitude Good communication and IT skills (Excel, Word, data entry) Willingness to train and develop in a technical QA career

Benefits

Competitive salary (dependent on experience) Training and development plan Career progression opportunities Supportive and collaborative team environment

Why Join Us?

? Hands-on technical and QA experience in a fast-paced food business

? Ongoing training and development (including internal audit, HACCP, BRCGS)

? Be part of a company committed to quality, innovation, and food safety excellence

? Career growth opportunities under the mentorship of an experienced Technical Consultant

Job Types: Full-time, Permanent

Pay: 25,500.00 per year

Benefits:

Company pension On-site parking
Experience:

Quality assurance: 1 year (required)
Licence/Certification:

BRCGS (required) HACCP (required)
Work authorisation:

United Kingdom (required)
Work Location: In person