Job Description

Job Title:

Raw Material Coordinator

Location:

Yorkshire Premier Meat , Yorkshire , On site Role

Job Type:

Full-Time

Reports to:

Technical Services Manager

Key Responsibilities:

Role and Responsibilities:

To review Raw Material against the Specification that we buy against. Updating supplier specification as and when required to maintain current approved raw material specification along with the technical team. Factory based role that will proactively work to ensure the correct quality of raw material is used to deliver customers specification. Reporting all findings, both positive and negative, to the Technical Manager, Commercial and Operational Teams and communicating with suppliers. Over time the principle of the role is to improve the general quality of all Raw Material that is used on site. Relationship with Suppliers to be built on Compliance and Integrity and a working together mentality. Any improvements to butchery methods or packaging formats to be quantified and discussed within the site teams before approaching the Supplier. Any Raw Material not meeting Specification must have NCR or Rejections Notices to Suppliers and communicated within the site teams. Site visits to Suppliers to support Technical manager working on improving specifications and addressing quality issues. Supporting the understanding of butchery specifications and Cuts of meat used in product to Production Leaders and staff members. Create regular reports and trend analysis to keep customer performance up to date. Once role is becoming established weekly/monthly calls with suppliers to manage performance. To add value to raw material by using butchery knowledge. Preparation and participate in factory visits and technical audits. Conduct product assessment against agreed parameters during intake of raw material and during production, using several monitoring methods (Foss analysing and cook up and butchery) Raw material review and assessment online to support any supplier claims or downgrade to material.
And any other duties in line with your skillset, as requested by the company.

Person Specification

Strong butchery knowledge across Beef, Lamb, and Pork HACCP trained. Food hygiene. Willing to undertake further training to develop within the role and support the business as and when required and when change in the food industry or customer COP. Computer literate with ability to use excel and word to an intermediate level (constructing graphs, data trending etc Understanding of 3rd party audits and government enforcements BRC/EFsis/Red tractor/Retailers/EHO/TSO Collaborator and ability to drive improvement and development. Understanding of written specification systems based and hard copies.
Job Type: Full-time

Pay: 38,000.00-40,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking Store discount
Work Location: In person