Job Description

Supervisor - Bunk Cocktail Bar & Restaurant

About the Role

Bunk is a vibrant cocktail bar and restaurant seeking a

flexible full-time Supervisor

to join our energetic team. We're looking for someone who thrives in a fast-paced environment, communicates clearly, and enjoys leading others. Previous experience is preferred but not essential -- we're happy to train the right person who shows dedication, initiative, and a positive attitude.

We also welcome candidates who are interested in taking on

extra responsibilities

-- please let us know if this applies to you.

Key Responsibilities

Oversee and complete

opening and closing checks

for the bar, kitchen, and floor.

Train and induct

new bar and kitchen staff, ensuring ongoing learning and high standards. Provide

constructive feedback

and maintain excellent service, hygiene, and teamwork.

Cash up

and complete daily reports (End of Day). Ensure

clear communication

between staff and management.

Direct and support staff

during busy trading periods to maintain smooth operations. Handle

basic customer complaints

in a professional manner.

Coordinate

between the kitchen, bar, and floor to manage food wait times and table turnover.

Monitor stock levels

, update purchase data, and place orders for bar and kitchen supplies. Receive and

organise deliveries

, report and resolve any stock discrepancies. Perform

basic bar prep

tasks and ensure readiness for service.

Operational Duties

Bar Preparation:

Arrive early to organise the venue, prepare garnishes, cut fruit, and ensure the bar and stock areas are ready for service.

Meal Presentation:

Assist the kitchen and floor teams to ensure dishes are presented correctly and served efficiently. Have a solid understanding of daily menus and specials.

Stock Management:

Help receive, rotate, and store stock safely, maintaining accurate inventory and ensuring freshness.

Cleaning & Hygiene:

Maintain cleanliness and hygiene standards across all bar, kitchen, and storage areas, including sanitising equipment and surfaces.

Bar Setup & Breakdown:

Prepare the bar for opening (lights, prep, equipment) and ensure full shutdown procedures at close (cleaning, storing, and switching off).

Skills & Qualifications

While formal qualifications aren't required, we're looking for someone who brings the following qualities:

Dependability:

Reliable, punctual, and consistent -- able to work evenings and weekends.

Physical stamina:

Comfortable working on your feet for long periods and lifting moderate loads.

Customer service:

Friendly, approachable, and professional -- creating a welcoming and safe environment for guests.

Equipment knowledge:

Confident using standard bar and kitchen equipment safely and efficiently.

Teamwork:

Cooperative, supportive, and able to take direction while also leading others when needed.

About the Position

The Supervisor will work between the bar and the floor, ensuring smooth operations throughout service. They will oversee opening and closing duties, maintain strong communication across teams, and keep the venue running efficiently and professionally.

Job Types: Full-time, Permanent

Pay: 29,700.00 per year

Benefits:

Casual dress Discounted or free food Employee discount Store discount
Work Location: In person