Job Description

Overview

We are seeking an experienced and dynamic

Bar & Restaurant Supervisor

to oversee the daily operations of our bustling bar.

The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service.

This role offers an exciting opportunity to lead a talented team, ensure exceptional customer experiences, and uphold the highest standards of food safety and service quality. Previous restaurant, hotel, or barista experience is highly desirable, along with supervisory and team management expertise.

Duties

Manage the day-to-day operations of the bar, ensuring smooth and efficient service. Supervise and motivate staff, including bartenders and serving personnel, fostering a positive team environment. Oversee food preparation and cooking processes related to bar snacks or light meals, ensuring high standards of culinary presentation. Maintain strict adherence to food safety regulations and hygiene standards across all areas of the bar. Ensure all beverages are prepared to high-quality standards, including specialised cocktails and classic drinks. Monitor stock levels and manage inventory control effectively. Handle customer enquiries or complaints professionally, ensuring excellent hospitality at all times. Collaborate with kitchen staff to coordinate food production and service delivery. Implement health and safety procedures in line with legal requirements.

Requirements

Proven supervising experience within a hospitality environment, preferably in bars or restaurants. Strong leadership skills with the ability to manage and motivate a diverse team. Extensive knowledge of food preparation, cooking techniques, and culinary practices. Familiarity with food production processes in a hospitality setting. Previous restaurant or hotel experience is advantageous. Knowledge of serving techniques and hospitality best practices. Barista experience is desirable but not essential. Cocktail experience advantageous Excellent organisational skills with the ability to manage multiple priorities effectively. Strong communication skills with a focus on customer service excellence. This role provides an excellent platform for passionate hospitality professionals eager to advance their careers within a vibrant environment committed to quality service and exceptional guest experiences.
Job Types: Full-time, Permanent, Temp to perm, Zero hours contract
Contract length: 10 months

Pay: From 14.00 per hour

Expected hours: 20 - 50 per week

Benefits:

Company pension
Work Location: In person