Job Description

The Waterside Bistro requires an experienced Bar And Restaurant Supervisor.

The ideal applicant:
As a Supervisor you will support the Deputy and General managers when running a shift, take responsibility for the Bistro's operation. This includes motivating, supporting and organising the team, responding to customers, delegating tasks and working in all areas of the business with a smile.

We're looking for people with personality, a can-do attitude and not afraid of hard work.

We are looking for someone with a positive and friendly attitude and a commitment to delivering a high level of customer service. A passion for Food and Beverage is a must as is the ability to lead and motivate.

As Food & Beverage Supervisor you will be in charge of a team on shift whether it's a busy lunch or evening service. You will also be responsible for the opening and closing down and training of staff.

In return we can offer a competitive salary, meals on duty, 50% staff discount, great tip sharing and the opportunity to progress within our company.

A personal liquor license is preferred, however training courses will be provided if needed.

Job Types: Permanent, Full-time

Pay: 12.25-13.00 per hour

Benefits:

Discounted or free food Employee discount
Ability to commute/relocate:

Totnes TQ9: reliably commute or plan to relocate before starting work (required)
Education:

GCSE or equivalent (required)
Experience:

Bartending: 2 years (required) Restaurant: 2 years (required) Supervising: 2 years (required)
Licence/Certification:

Personal Licence (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person