Job Description

Peak Edge Hotel is a luxury boutique hotel nestled on the edge of Derbyshire's Peak District National Park. Not only are we surrounded by beautiful scenery, but inside we warmly welcome our guests to enjoy a seat by our grand fireplaces, appreciate farm to table dishes and exceptional service from the team.

We are now looking for an

Assistant Restaurant Manager

to launch the Red Lion Restaurant experience forward! Do you believe in great hospitality, personable service, and a touch of fineness?

If so, we'd love to meet you!

The Position:

The Assistant Restaurant Manager works alongside the F&B managers in being responsible for the 2 Rosette Red Lion restaurant, our wonderful guests and seamless service. Our restaurant is known not just for the quality of our dishes, but for the care, personality, and attention our team bring to the guest experience.

The Red Lion is an all-day dining restaurant suitable for breakfast, lunches, coffees and evening menus. Serving quality local produce coupled with fine wines, world beers and champagne cocktails.

The successful candidate will demonstrate a flair for food and beverage service coupled with a real hands-on approach to leading a team. You will have good knowledge of food and drink and ideally have a hotel background, understanding the nuances of breakfast, lunch and dinner service.

Why Join Us:

Professional development - WSET courses, masters of malt, access to degree level qualifications.

We are a supportive, close-knit team who aim to succeed together!

A beautiful boutique setting and team to be proud of.

We are "people people" and support our team members to thrive.

The chance to shape and build on an already well-regarded venue into something even more extraordinary.

About You:

Lead, motivate and develop a passionate front of house team along with management colleagues. Be fun, engaging and passionate! Introduce robust standards that breed consistency focussed around customer experience. Be agile in your approach to change and challenge the norm. Never compromise the standard, are we the best we can be every day? Contribute ideas, energy and enthusiasm to elevate our dining offerings. To naturally enjoy people and our industry - it's who we are!

Desired Requirements:

Minimum 1-2 years' experience in a similar role within the restaurant/hotel sector; Drivers licence/access to your own vehicle due to our location.
As Assistant Restaurant Manager, you will be a key part of the leadership team, helping to create a welcoming, polished, and memorable atmosphere from breakfast to dinner.

If hospitality is your passion and purpose, we'd be thrilled to hear from you!

Job Types: Full-time, Permanent

Pay: 28,000.00-30,000.00 per year

Benefits:

Company events Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking Referral programme
Work Location: In person