We are looking for an enthusiastic individual to join our front of house restaurant team for both weekday and weekend shifts. This role is permanent, therefore we cannot accept just seasonal work. Experience in supervisory roles in a hospitality/catering environment is essential. This role involves assisting our managers with our fantastic team of front of house staff who are organised into smaller teams on various stations each day. These stations involve: taking customer's orders, making barista coffees, delivering food and drinks to the tables, clearing tables and assisting kitchen as and when required. Candidates must be willing to take on responsibility and work together with our managers effectively during busy periods. Wage is competitive, dependent on experience and performance.
Please in your application include all relevant experience, references and details of availability at the weekdays and weekend - email christine@marshallsfarmshop.co.uk
Job Types: Full-time, Part-time, Permanent
Pay: From 13.00 per hour
Expected hours: No more than 40 per week
Benefits:
Employee discount
Free parking
On-site parking
Work Location: In person
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