Job Description

Job Overview

We are seeking a dynamic and experienced Assistant Restaurant Manager to support the daily operations of our busy establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of restaurant functions. This role involves supervising staff, ensuring excellent customer service, and maintaining high standards of food safety and quality. The Assistant Restaurant Manager will play a vital part in creating a welcoming environment for guests while supporting the management team to achieve operational excellence.

Responsibilities

Assist in overseeing daily restaurant operations, ensuring smooth service during shifts Supervise and motivate team members, including servers, kitchen staff, and baristas, fostering a positive work environment Support food preparation and cooking processes to maintain quality standards Ensure adherence to food safety regulations and proper food production procedures Manage reservations, seating arrangements, and optimise table utilisation Handle customer enquiries and resolve any issues promptly to ensure guest satisfaction Assist in training new staff members on service standards and operational procedures Monitor stock levels and coordinate with suppliers for timely replenishment of supplies Uphold cleanliness and organisation within the restaurant, including kitchen areas and dining spaces Support the management team in implementing promotional activities and special events

Experience

Proven supervising experience within a restaurant or hospitality setting Strong team management skills with the ability to lead by example Extensive restaurant experience, including food preparation, serving, and hospitality roles Knowledge of food safety standards and food production processes Culinary experience or background in cooking is highly desirable Previous experience in hotel or barista roles is advantageous but not essential Demonstrated leadership qualities with excellent communication skills Familiarity with kitchen operations, food presentation, and customer service excellence
This position offers an exciting opportunity for a motivated professional eager to advance their career within the hospitality industry. The successful candidate will thrive in a fast-paced environment while maintaining high standards of service and operational efficiency.

Job Types: Full-time, Permanent

Pay: 30,000.00-35,000.00 per year

Benefits:

Employee discount On-site parking
Experience:

Restaurant management : 3 years (required)
Language:

English (required)
Location:

Trafford Park M17 1DQ (preferred)
Work Location: In person