Job Description

About Us

OMOMO Korean Street Food & Bubble Tea is an innovative and growing brand dedicated to delivering delicious and authentic Korean street food paired with refreshing bubble teas and unique korean-inspired cocktails / mocktails. We're passionate about creating an inviting, energetic atmosphere that leaves a lasting impression on our guests. As part of our ambitious expansion plans, we're seeking to recruit a dynamic

Restaurant Head Chef

and supporting restaurant crew to join our team and help us grow with our new location in Sheffield.

There are more than one position availabe - please apply if you are interested and which position you are interested in. You may apply for more than one position and we'd be happy to discuss all opportunities with you during the interview process.

About the Role

As Restaurant Chef, you will be responsible for kitchen operations, overseeing food preparation, maintaining quality standards, and ensuring a safe and efficient kitchen environment.

Here's a more detailed breakdown of the key responsibilities and skills:

Key Responsibilities:

Menu Development & Planning:

Create and plan menus, considering seasonal ingredients, dietary restrictions, and customer preferences. Develop new recipes and dishes to keep the menu fresh and innovative.

Food Preparation & Quality:

Oversee the preparation and cooking of all menu items, ensuring consistent quality and presentation. Maintain high standards for food safety and hygiene. Monitor food stock and place orders to replenish supplies. Ensure that all ingredients are fresh and of high quality.

Kitchen Operations & Management:

Maintain a clean, organized, and efficient kitchen environment. Ensure compliance with all relevant health and safety regulations. Manage inventory, control costs, and minimize waste.

Customer Satisfaction:

Address customer inquiries and concerns regarding food preparation and dietary needs. Ensure that all dishes are prepared and presented to the highest standards.

Other Duties:

Stay up-to-date with industry trends and culinary techniques. Assist with hiring, training, and performance evaluations of kitchen staff.
Skills & Qualifications:

Culinary Expertise:

Proven experience in cooking techniques.

Leadership & Management:

Strong leadership, communication, and interpersonal skills.

Organization & Time Management:

Ability to manage multiple tasks and prioritize effectively in a fast-paced environment.

Food Safety & Hygiene:

Thorough knowledge of food safety and hygiene regulations.

Inventory Control:

Experience in managing inventory, placing orders, and controlling costs.

Teamwork:

Ability to work effectively as part of a team.

Creativity & Innovation:

Ability to develop new recipes and dishes.

Adaptability:

Ability to adapt to changing situations and customer needs.

What We Offer

Competitive salary with performance-based incentives. Opportunities for career growth and development within an expanding brand. A fun and dynamic work environment that celebrates creativity and collaboration. Employee discounts on our delicious food and beverages.

How to Apply

If you're ready to lead a passionate team and play a key role in the growth of OMOMO Korean Street Food & Bubble Tea, we'd love to hear from you! Please send your resume and a brief cover letter detailing your experience and why you'd be a great fit for this role.

Join us on our exciting journey and be part of something special!

OMOMO Korean Street Food & Bubble Tea is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Types: Full-time, Part-time, Zero hours contract

Additional pay:

Performance bonus Tips
Benefits:

Company events Company pension Discounted or free food Employee discount
Schedule:

Day shift Every weekend Monday to Friday Night shift Weekend availability
Experience:

Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred) Supervising: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person