Job Description

SUPERSTAR DUTY MANAGERS NEEDED!!!

TOMAHAWKS

'STEAK ON A STONE

' CONCEPT AT THE METROCENTRE!!!

EXCITING OPPORTUNITY - JULY 2025!!!

UPTO 34,500 PER YEAR INCLUDING TRONC!!!

At Tomahawk Steakhouse, we provide incredible training, amazing progression opportunities, a highly competitive salary and some of the juiciest benefits in hospitality. We invest in our Management Superstars; we develop our Management Superstars, and we reward our Management Superstars.

Benefits of joining the Tomahawk Experience in the Metrocentre?

Paid overtime.

20% off food and drink in all our Tomahawk restaurants including the award-winning Rio Brazilian Steakhouse.

Free staff meal on shift.

Amazing training and progression opportunities.

Our commitment to a true work life balance.

Flexible shift patterns.

Weekly, monthly, and annual rewards and recognition.

Amazing team parties.

Company pension scheme.

Job Overview

We are seeking a dedicated and enthusiastic Duty Manager to join our dynamic team. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional service standards, and maintaining a positive dining experience for our guests. You will play a crucial role in team management and leadership while fostering a collaborative environment among staff.

Duties

Assist in supervising restaurant staff, including training and mentoring team members to enhance their skills and performance. Help manage daily operations, ensuring that all aspects of the restaurant run smoothly and efficiently. Collaborate with the kitchen team to ensure food preparation meets quality and safety standards. Maintain high levels of customer service by addressing guest concerns promptly and effectively. Monitor inventory levels and assist with ordering supplies as needed to ensure seamless operations. Implement food safety protocols to guarantee compliance with health regulations. Support the Restaurant Manager in developing staff schedules, ensuring adequate coverage during peak hours. Assist in managing financial aspects of the restaurant, including cash handling and reporting.

Skills

Proven experience in supervising or managing a team within a hospitality or culinary environment. Strong leadership skills with the ability to motivate and inspire staff. Knowledge of food preparation techniques and culinary practices is advantageous. Familiarity with bartending practices is beneficial for assisting during busy service periods. Excellent communication skills, both verbal and written, to interact effectively with guests and team members. A solid understanding of food safety regulations and best practices within the hospitality industry. Ability to work under pressure in a fast-paced environment while maintaining attention to detail.

Apply now and join the Tomahawk family!

Job Types: Full-time, Permanent

Pay: 29,500.00-33,500.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Day shift Night shift Weekend availability
Experience:

Team management: 1 year (required)
Work Location: In person

Reference ID: Tomahawk Metrocentre - Duty Manager