We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary management, ensuring that our restaurant delivers exceptional service and high-quality food. You will be responsible for leading a team, managing food production, and maintaining the highest standards of food safety and customer satisfaction.
Responsibilities
Oversee all aspects of restaurant operations, including food preparation, cooking, and serving.
Manage staff schedules, training, and performance evaluations to ensure a well-functioning team.
Maintain high standards of food safety and hygiene in accordance with health regulations.
Develop menus and manage food production processes to ensure quality and consistency.
Foster a positive dining experience by providing excellent customer service and addressing any guest concerns.
Supervise kitchen staff and ensure efficient workflow during service periods.
Collaborate with suppliers to source high-quality ingredients while managing inventory levels effectively.
Implement marketing strategies to promote the restaurant and attract new customers.
Skills
Proven experience in a restaurant management role with strong leadership capabilities.
Background in food preparation, cooking, and culinary arts is essential.
Supervising experience with a focus on team management and development.
Excellent hospitality skills with a passion for delivering outstanding customer service.
Knowledge of food safety regulations and best practices in food production.
Previous experience in kitchen operations or hotel environments is advantageous.
Barista experience is a plus for establishments offering coffee services.
Strong organisational skills with the ability to multitask in a fast-paced environment. Join our team as we strive to create memorable dining experiences while fostering a collaborative work environment!
Job Types: Full-time, Permanent
Pay: 13.50-18.00 per hour
Expected hours: 35 - 50 per week
Work Location: In person
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