Job Description

Job Overview

We have recently burst onto the restaurant scene in Knutsford to bring people a taste of Greece.

Our commitment to authenticity ensures each dish is a flavourful masterpiece, offering everything from tantalising mezes to traditional Greek specialities. The menu not only satisfies the adventurous but caters to diverse preferences, including gluten-free and vegan choices.

But it's not just the food; our skilful bar teams craft cocktails that beautifully complement our creations, adding an extra layer of delight.The Stolen Lamb is where exceptional food and innovative cocktails unite to create an unparalleled dining experience.

We are seeking a friendly and customer-oriented manager to join our team and oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary management, ensuring that our restaurant delivers exceptional service and high-quality food. You will be responsible for leading a team, managing food production, and maintaining the highest standards of food safety and customer satisfaction.

As a Stolen Lamb employee, you will be responsible for providing excellent customer service and ensuring a positive experience for all customers. This position is ideal for individuals with a passion for the hospitality industry and a desire to work in a fast-paced restaurant environment.

Responsibilities

Oversee all aspects of restaurant operations, including food preparation, cooking, and serving. Manage staff schedules, training, and performance evaluations to ensure a well-functioning team. Maintain high standards of food safety and hygiene in accordance with health regulations. Develop menus and manage food production processes to ensure quality and consistency. Foster a positive dining experience by providing excellent customer service and addressing any guest concerns. Supervise kitchen staff and ensure efficient workflow during service periods. Collaborate with suppliers to source high-quality ingredients while managing inventory levels effectively. Implement marketing strategies to promote the restaurant and attract new customers.

Skills

Proven experience in a restaurant management role with strong leadership capabilities. Background in food preparation, cooking, and culinary arts is essential. Supervising experience with a focus on team management and development. Excellent hospitality skills with a passion for delivering outstanding customer service. Knowledge of food safety regulations and best practices in food production. Previous experience in kitchen operations or hotel environments is advantageous. Barista experience is a plus. Strong organisational skills with the ability to multitask in a fast-paced environment. Join our team as we strive to create memorable dining experiences while fostering a collaborative work environment!
Job Type: Full-time

Pay: From 36,000.00 per year

Benefits:

Employee discount
Work Location: In person