Job Description

Contract: Full Time

Position: Restaurant Manager
Salary: 34,000 - 38,000 plus tronc (46,000 - 50,000 total)

We are passionate about everything homemade, our pasta, breads, sauces, desserts and more are all made by our dedicated and skilled chefs

We are looking for a dedicated Restaurant Manager to run our homemade pasta restaurant in Horsforth. The perfect candidate is someone who cares about the guest experience from start to finish, someone who loves working for a growing company and can keep our high standards.

Key Responsibilities:

Oversee daily restaurant operations to ensure smooth and efficient service, following our set structure.

Lead, train, and motivate staff to deliver outstanding guest experiences from start to finish

Ensure compliance with health and safety regulations.

Address guest inquiries and resolve any issues to maintain high satisfaction levels.

Develop and implement strategies to improve guest services and restaurant profitability.

What We Offer

Pranzo is a growing homemade pasta restaurant group with a huge focus on the guest experience and training our team to a high standard. Being part of Pranzo is not just a job, you will be joining a motivated growing team, many of whom have been with us since day one and continually strive to be the best.

If you want to work with a company who care about the guest, our team and learning lots on the way we are the right place for you.

Competitive salary alongside a TRONC and bonus scheme is what we are willing to offer the right candidate.

As a growing company we are always looking at progressing our team members internally, the majority of our management team have started off with us at entry level positions and worked their way up.

Company trips abroad are every year based around targets that we set.

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for the culinary arts, ensuring that our restaurant runs smoothly while delivering exceptional service to our guests. This role requires a hands-on approach to managing both the front and back of house, fostering a positive work environment, and maintaining high standards of food preparation and service.

Duties

Supervise daily restaurant operations, including food preparation, service, and cleanliness. Lead and manage a team of kitchen staff, servers, and bartenders to ensure efficient workflow. Train new employees on restaurant policies, procedures, and best practices in food handling. Monitor inventory levels and assist in ordering supplies as needed to maintain kitchen operations. Ensure compliance with health and safety regulations within the kitchen and dining areas. Handle customer inquiries and complaints professionally to enhance guest satisfaction. Collaborate with the culinary team to develop menus that reflect current trends and customer preferences. Implement strategies to improve operational efficiency and profitability while maintaining quality standards.

Qualifications

Proven experience in a restaurant management role or similar supervisory position. Strong knowledge of food preparation techniques and kitchen operations. Excellent leadership skills with the ability to motivate and manage a diverse team. Experience in bartending or knowledge of beverage management is advantageous. Exceptional organisational skills with attention to detail in all aspects of restaurant operations. Ability to work in a fast-paced environment while maintaining composure under pressure. Strong communication skills, both verbal and written, for effective interaction with staff and customers.
If you are passionate about the culinary industry and possess the necessary skills to lead a dynamic team, we invite you to apply for this exciting opportunity as our Restaurant Manager.

Job Types: Full-time, Permanent

Pay: 46,000.00-50,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Restaurant Management: 4 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Location:

Leeds LS18 4AP (preferred)
Work Location: In person