Job Description

Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role offers an exciting opportunity to lead a dedicated team, ensure high standards of food safety and service, and contribute to the overall success of the restaurant. Applicants should have a background in hospitality management, with previous supervising and team management experience. The position includes live in with a 3 bedroom flat above the restaurant and full Tronc scheme averaging 2ph.

Duties

Oversee daily restaurant operations, ensuring smooth service delivery and adherence to company standards Supervise and motivate staff, including servers, kitchen personnel, and baristas, fostering a positive team environment Manage food safety protocols and ensure compliance with health regulations Assist with food preparation and cooking when necessary to support kitchen staff during busy periods Optimise staffing levels, and monitor performance Ensure excellent customer service by addressing guest concerns promptly and professionally Maintain cleanliness and organisation within the restaurant environment Monitor inventory levels, place orders for supplies, and manage stock control Implement training programmes for new staff members in food safety, service standards, and operational procedures

Skills

Proven supervisory experience within a restaurant or hospitality setting Strong team management abilities with excellent leadership qualities Extensive restaurant experience with knowledge of food preparation, cooking, and food safety practices Experience in serving guests efficiently while maintaining high standards of hospitality Knowledge of kitchen operations including food safety regulations and hygiene standards Excellent organisational skills with the ability to multitask effectively under pressure Strong communication skills to liaise with staff and guests confidently Leadership qualities that inspire teamwork and uphold service excellence
This role offers an engaging environment where your expertise in hospitality can thrive. We value professionalism, dedication, and a passion for delivering memorable dining experiences.

Job Types: Full-time, Permanent

Pay: Up to 14.00 per hour

Expected hours: No more than 40 per week

Benefits:

Company pension Employee discount Free parking On-site parking Relocation assistance
Licence/Certification:

Personal Licence (required)
Work Location: In person