Job Description

Overview

We are seeking an experienced and dynamic Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess a strong background in hospitality and restaurant management, with a passion for delivering exceptional dining experiences. This role requires a blend of leadership, culinary knowledge, and operational expertise to maintain high standards of food preparation, service, and safety.

Responsibilities

Oversee daily restaurant operations to ensure efficiency and quality service. Manage food preparation and production processes, ensuring adherence to food safety standards. Supervise kitchen staff and front-of-house team, fostering a collaborative work environment. Train and mentor employees in culinary techniques, serving skills, and hospitality best practices. Maintain inventory levels and order supplies as needed to ensure seamless operations. Implement and uphold health and safety regulations within the restaurant. Develop menus in collaboration with the culinary team, focusing on seasonal ingredients and customer preferences. Handle customer inquiries and feedback professionally to enhance guest satisfaction. Monitor financial performance, including sales targets and cost control measures.

Skills

Proven experience in restaurant management or a similar role within the hospitality industry. Strong culinary experience with knowledge of food preparation, cooking techniques, and food production. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Solid understanding of food safety regulations and best practices. Previous experience in supervising staff is essential for maintaining operational excellence. Exceptional communication skills for interacting with both staff and customers. Background in serving or barista experience is advantageous for enhancing customer service quality. Ability to thrive in a fast-paced environment while maintaining attention to detail. Join us as we continue to create memorable dining experiences for our guests while fostering a positive work culture for our team.
Job Type: Full-time

Pay: 24,420.00-35,000.00 per year

Benefits:

Company pension Employee discount
Experience:

Manager: 3 years (required)
Work Location: In person