The George & Dragon is entering an exciting new chapter, and we're looking for an experienced Restaurant Manager to lead the way.
We're here to raise the bar in casual dining with exceptional food, standout service, and a venue that both guests and staff genuinely enjoy. This is a unique opportunity to take charge of a much-loved local pub and help shape its future
What You'll Do:
Lead day-to-day operations and service delivery
Manage and develop a high-performing FOH team
Maintain high standards in food, service, and cleanliness
Deliver 1000+ covers per week confidently
Drive sales and control costs
Build a positive, guest-focused culture
What We're Looking For:
Proven experience in restaurant or high-volume hospitality management
Strong leadership and communication skills
Commercial awareness and a results-driven mindset
Passion for hospitality and great guest experiences
A proactive, hands-on manager who leads by example
Job Type: Part-time
Pay: 13.50-15.00 per hour
Expected hours: 20 - 30 per week
Work Location: In person
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