Job Description

We are looking for an experienced and reliable Restaurant Manager to lead our front of house teams to provide outstanding customer dining experiences, whilst collaborating with our kitchen brigade who create mouth watering dishes to maintain a brilliantly clean, absolutely safe and perfectly organised cooking environment! This is an exciting opportunity for individuals to further develop themselves and progress onto senior roles in a quickly expanding company, with several new branches planned to open further this year.

As Manager, you will have the drive, knowledge and determination to ensure all daily tasks and operations are running seamlessly to company standards. You will create and manage a thriving working environment, by recruiting, training and developing your team members to achieve excellence. You'll be serving our amazingly tasty dishes and leading by example to inspire your crew, ensuring that we deliver consistent high quality experiences to our customers with a keen eye for detail.

We expect the ideal candidate to have at least 3 years of managing experience in the food & beverage or hospitality business sector and to have at least attained level 2 in food safety and hygiene certification to ensure their competence to manage operations to industry standards. You will also be responsible for managing stock control, P&L budgets and KPI reviews, working closely with your Area Manager to accomplish financial targets and company goals.

What we expect:

- Oversee daily restaurant operations including customer service, food preparation, and staff management
- Ensure compliance with food safety regulations and quality standards
- Develop and implement strategies to meet revenue targets
- Recruit, train, and supervise staff
- Create and maintain a positive work environment
- Manage inventory and control costs
- Handle customer inquiries and complaints in a professional manner

Qualifications:

- Previous experience in the hospitality industry, preferably in a restaurant or hotel setting
- Strong culinary knowledge and understanding of food production and preparation
- Excellent team management and leadership skills
- Proficient in supervising and training staff to deliver exceptional service
- Ability to work under pressure in a fast-paced environment

Nice-to-Have Skills:

- Culinary or hospitality background
- Familiarity with food safety regulations
- Experience in team management and leadership roles

If you are a dynamic individual with a passion for the culinary arts and a drive for excellence, we invite you to apply for the Restaurant Manager position. Join our team and be part of an exciting opportunity to lead a successful dining establishment.

Job Type: Full-time

Pay: 35,000 guaranteed annual salary + service charge

Benefits:

Employee discount Flexitime Referral programme Store discount
Schedule:

10 hour shift 8 hour shift Day shift Monday to Friday Weekend availability
Supplemental pay types:

Bonus scheme Performance bonus Tips Yearly bonus
Experience:

Supervising experience: 2 years (preferred) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred)
Work Location: In person

Job Types: Full-time, Permanent

Pay: From 35,000.00 per year

Additional pay:

Bonus scheme Performance bonus Tips
Benefits:

Company pension Discounted or free food Employee discount Referral programme Store discount
Schedule:

Holidays Monday to Friday Weekend availability
Work Location: In person