Job Description

Job Overview

We are seeking enthusiastic and dedicated Restaurant Staff to join our vibrant team. As a key member of our restaurant, you will play an essential role in delivering exceptional guest experiences. Your responsibilities will encompass various aspects of restaurant operations, ensuring that every guest feels welcomed and valued.

Duties

Provide outstanding hospitality to all guests, creating a warm and inviting atmosphere. Assist with food preparation and ensure adherence to food safety standards. Take orders accurately and efficiently, demonstrating excellent serving skills. Upsell menu items to enhance the dining experience and increase sales. Maintain cleanliness and organisation of the dining area and kitchen as per health regulations. Manage time effectively to ensure timely service during busy periods. Collaborate with kitchen staff to ensure smooth operations and timely food delivery. Handle guest inquiries and complaints professionally, ensuring satisfaction at all times.

Requirements

Previous restaurant experience is highly desirable, particularly in a fast-paced environment. Strong hospitality skills with a focus on guest services. Knowledge of food safety practices and basic culinary techniques is advantageous. Basic math skills for handling transactions and managing orders. Time management abilities to prioritise tasks effectively during peak hours. Experience in upselling techniques to enhance customer satisfaction and sales performance. A passion for the culinary arts, with kitchen or culinary experience considered a plus. Join us in creating memorable dining experiences for our guests while working in a dynamic team environment!
Job Type: Full-time

Pay: 12.21-16.23 per hour

Expected hours: 20 - 60 per week

Work Location: In person