Job Description

Job Overview

We are seeking enthusiastic and dedicated restaurant & bar staff to join our dynamic team. The ideal candidate will be passionate about delivering high standards of customer care in a fast-paced environment, ensuring every guest leaves satisfied and eager to return.

Duties

Welcome guests warmly and assist with seating arrangements Take accurate food and beverage orders, ensuring timely delivery Serve food and drinks in accordance with safety and hygiene standards Maintain cleanliness and organisation of dining areas, including tables, chairs, and service stations Assist in food preparation as required, adhering to food safety regulations Upsell menu items to maximise guest satisfaction and revenue opportunities Handle cash transactions accurately using the POS system Ensure guest queries are addressed promptly and professionally Support team members during busy periods to ensure smooth service flow Follow all health and safety procedures diligently, including food safety protocols

Qualifications

Previous experience in hospitality or restaurant environments is preferred. Strong understanding of food safety standards and hygiene practices Excellent customer service skills with a friendly and approachable demeanour Good organisational skills with the ability to manage time effectively during peak hours Basic maths skills for handling cash transactions accurately Experience in food preparation or culinary roles is advantageous but not mandatory Ability to work well within a team and adapt to changing priorities A proactive attitude towards learning new skills and responsibilities
We welcome applicants who are passionate about hospitality and eager to contribute positively to our team.

Job Type: Part-time

Pay: 12.21-12.50 per hour

Expected hours: 10 - 30 per week

Benefits:

Company pension
Work Location: In person