Job Description

Overview

We are seeking a dedicated and experienced Restaurant supervisor to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and restaurant management, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. You will be responsible for ensuring the smooth running of the restaurant, managing staff, and maintaining high standards of food safety and quality.

Responsibilities

Supervise daily restaurant operations, ensuring a high level of service and customer satisfaction Manage and train staff, fostering a positive team environment and encouraging professional development Oversee food preparation and production processes to ensure compliance with safety standards Maintain inventory levels, ordering supplies as needed while minimising waste Implement effective marketing strategies to attract new customers and retain existing ones Ensure adherence to health and safety regulations, including food safety practices Handle customer complaints and feedback professionally to enhance guest experience Collaborate with chefs to develop menus that reflect current trends and customer preferences

Qualifications

Proven experience in restaurant management or a similar role within the hospitality industry Strong supervisory experience with the ability to lead and motivate a diverse team Culinary experience with knowledge of food preparation, cooking techniques, and food production processes Familiarity with food safety regulations and best practices in kitchen environments Excellent organisational skills with a keen attention to detail Strong communication skills, both verbal and written, for effective interaction with staff and customers
If you are passionate about the culinary arts and possess the necessary skills to lead a dynamic team in a fast-paced environment, we would love to hear from you. Join us in creating memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: 12.50-14.00 per hour

Expected hours: 30 - 45 per week

Benefits:

Employee discount Flexitime On-site parking
Work Location: In person