Job Description

Job Summary

We are seeking a dedicated Restaurant Supervisor to assist the management team in overseeing the daily operations of our new buffet restaurant.

The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining high standards of food quality and safety. You will be responsible for managing staff, cash handling, assisting in all areas of the restaurant and enhancing the overall dining experience for our customers.

Duties

Supervise daily restaurant operations, ensuring smooth service and adherence to health and safety regulations. Lead, train, and motivate a team,fostering a positive work environment. Manage inventory levels and order supplies as needed to maintain efficient operations. Develop and implement strategies to enhance customer satisfaction and increase repeat business. Handle customer complaints professionally and efficiently, ensuring resolution to maintain guest loyalty. Monitor financial performance, including budgeting and cost control measures to maximise profitability.

Experience

Proven experience in a supervisory role within the hospitality industry or similar, is preferred. Can demonstrate ability in team management and leadership skills. Familiarity with bartending practices is an advantage. Excellent communication skills with a focus on customer service excellence. Ability to thrive in a fast-paced environment while maintaining attention to detail.
If you are passionate about the restaurant industry and have the skills necessary to lead a dynamic team, we invite you to apply for this exciting opportunity as a restaurant Supervisor.

Job Type: Full-time

Pay: From 12.21 per hour

Benefits:

Discounted or free food Employee discount
Work Location: In person