Job Description

Job Overview

We are seeking a dynamic and experienced Restaurant Supervisor to support manager to oversee daily operations within a small award winning restaurant. The successful candidate will be responsible for ensuring exceptional service delivery, maintaining high standards of food safety and quality and leading a motivated team. This role offers an excellent opportunity for someone with a passion for culinary arts, team management, and hospitality to contribute to the ongoing success of our establishment. The position is paid and ideal for candidates with a strong background in restaurant or hotel management. Wine and bar knowledge an advantage but full training provided for the right candidate. Monthly share of gratuities.

Restaurant working hours may vary depending of seasons (however closed Monday and Tuesday all year). Christmas day and Boxing day closed.

Responsibilities

Supervise daily restaurant operations, ensuring smooth service during all shifts Oversee food delivery to customers, ordering, bar and barista Train and motivate staff, including serving personnel, fostering a positive team environment Ability to delegate tasks effectively and monitor performance to optimise productivity Handle customer enquiries and resolve complaints promptly to ensure customer satisfaction Maintain stock levels, order supplies, and manage inventory efficiently Collaborate with culinary staff on menu planning for tasting wines Uphold hospitality standards by creating welcoming atmospheres and ensuring excellent service delivery General in house cleaning

Experience

Bar and barista experience. Wine knowledge and willingness to learn Proven supervising experience within a restaurant or hospitality setting Strong team management skills with demonstrated leadership capabilities Familiarity with culinary techniques, food production processes, and kitchen operations Experience in hospitality environments such as hotels or bars is advantageous Knowledge of food safety regulations and best practices in food handling and storage, alcohol sales and law guidelines
This role is ideal for a motivated individual who thrives in a casual fine dining environment, possesses strong leadership qualities, and has a genuine passion for delivering outstanding hospitality experiences. Training to further career and product knowledge will be offered to the right candidate.

Job Types: Full-time, Permanent

Pay: 25,000.00-28,000.00 per year

Benefits:

Company pension
Work Location: In person